1. Prepare ingredients: vegetarian chicken, dried pepper, onion, ginger, garlic, pepper and star anise.

2, vegetarian chicken slices, dried peppers washed and shredded, onion cut into sections, ginger shredded, garlic two each.

3. Dry the pan, pour the oil and heat it, add the vegetarian chicken and fry it (just put it in, don't move, wait for it to set and move, it will take a few minutes), fry until the surface is golden and crisp, and control the oil and remove it for later use.

4. Leave some base oil in the pot, stir-fry onion, ginger and garlic, stir-fry pepper, star anise and dried Chili until fragrant, and stir-fry vegetarian chicken with proper amount of salt, soy sauce, oyster sauce, chicken essence and sugar. It's just hemp, crisp, fragrant, spicy, special and delicious.