Nowadays, many people like to cook at home, and ovens are very popular with families. Especially the present steamer is very good, the steamed food tastes good, and the baked cake is very successful, convenient and healthy. However, there are many brands of ovens. Today we will introduce a brand from Shenzhen-Kaidu.
Where is the brand of Kaidu?
Kaidu is one of the earliest brands in China to develop, produce and sell steam ovens (belonging to professional brands of steam ovens). Although not well-known, there are many related inventions and patents, and it is said that the quality is very high.
Kaidu's full name is Shenzhen Kaidu Electric Appliance Co., Ltd., which was established on 20 10, headquartered in Shenzhen, and the factory is located in Shunde, Guangdong, which is known as the "food capital of the world" and adjacent to the production base of the United States. Kaidu steaming oven is the brand name of all steaming ovens produced and operated by Kaidu Electric Appliances.
The size of SR56B-FD of Kaidu steaming oven is 595*550*455mm, fully embedded in European style, with 56L large internal space, elegant and unique appearance of black tempered glass, simple touch screen design and easy operation.
The hollow design is adopted between the three layers of heat-insulating tempered glass of the door panel, which is fully heat-insulated. The explosion-proof metal door has strong sealing performance and can firmly lock the heat in the cavity. The edge of the door panel is made of high-temperature resistant plastic material, which has the functions of heat preservation and scald prevention.
The SR56B-FD liner of Kaidu steaming oven is made of 304 stainless steel, which has good corrosion resistance, heat resistance, low temperature strength and mechanical properties. It has good hot working properties such as stamping and bending, contains no oil, and has no heat treatment hardening phenomenon (service temperature-196℃ ~ 800℃). It is a nationally recognized food-grade stainless steel.
The opening angle of the steaming oven is 0-90, and the door is designed at any angle, which is simple to operate and convenient to take and put food.
Kaidu steaming oven SR56B-FD is equipped with 1.3L large-capacity hidden water tank, which is placed on the right side of the operation panel. When filling the water tank, click the touch button on the right side of the control panel to take out the water tank.
The thicker the edge of the cavity is, the smaller the contents of the cavity are. According to the measurement results, the edge thickness of the Kaidu steaming oven SR56B-FD is very low, indicating that the inner cavity capacity is sufficient.
The chassis of Kaidu steaming oven SR56B-FD is made of 304 stainless steel, and most steaming ovens in the market are made of 304 stainless steel. Chassis polished, atmospheric, not easy to stick oil.
Fully enclosed evaporation device is adopted, which is the latest steam generation method. It has many advantages, the steam is controllable and completely saturated, and more importantly, it ensures the cleanliness and hygiene of the steam, completely getting rid of the old-fashioned way of boiling water at the bottom a long time ago.
Hot air outlet is very important for the function of steaming oven. There are many hot air outlets, and the food is heated more evenly. The number of hot air outlets of the Kaidu steaming oven SR56B-FD is still relatively large.
When using the oven, be sure to control the temperature. When using the oven, the temperature should be adjusted correctly. Generally speaking, the temperature is between 0 and 230 degrees. It is also necessary to grasp the time. Poor time control, cooked food is either undercooked or burnt, which wastes ingredients, time and energy.