Materials?

250g engine oil

Onion100g

20 grams of coriander

Beef tendon noodles 300 grams

Octagonal 1

Cinnamon 1 small pieces

Fragrant leaves 3.4 tablets

Practice?

Find a bigger bowl, not a thin glass bowl, it will explode. Put 1 tablespoon of salt, 1 tablespoon of white pepper, two tablespoons of sugar, one tablespoon of spiced powder, two tablespoons of minced garlic, two tablespoons of white sesame seeds, two tablespoons of fennel, Chili powder and Chili noodles, one tablespoon of pepper powder (which you like) and three tablespoons of soy sauce into a bowl, stir well, and slowly pour the fried oil in several times. Pour it in right away. Too high oil temperature will paste. Be sure to pour it slowly in stages, which is easier to stimulate the flavor of the seasoning.

Prepare 300 grams of beef tendon noodles, which are on a treasure, which is very convenient. Wash it in cold water for one minute, take it out, add more cooking oil, wipe it evenly, steam it in the pot, turn it over for 3 minutes, turn it over 1 minute, and shake it gently to prevent it from sticking to the pot.

I forgot to take pictures of frying oil at this step. Pour the cooking oil around 200 yuan into the pot, add the onion, coriander, star anise, cinnamon and fragrant leaves, and slowly fry until the onion is dry.

Finally, pour the beef tendon noodles into the seasoning and stir well to make it spicy! The spicy strips in Shaanxi are really delicious, which makes me miss them all the time! Xiangxiang ~