Preparation materials: 300g pumpkin, 200g millet, appropriate amount of water.

1. The first step is to peel the prepared pumpkin, then cut it into pieces with a kitchen knife, as shown in the picture below.

2. Take half of the pumpkin pieces, add purified water, put it into a food processor, and beat into pumpkin juice, as shown in the picture below.

3. Then wash the millet with clean water and put it into the rice cooker, as shown in the picture below.

4. Then add the previously beaten pumpkin juice and remaining pumpkin pieces to the rice cooker, as shown in the picture below.

5. Set the rice cooker to porridge cooking mode and set the time to 30 minutes, as shown in the picture below.

6. After waiting for 30 minutes, you can put it into a bowl, so the millet porridge is complete.