Ingredients: arrowhead, beef

Accessories: hawthorn, red dates, lotus seeds, onions and ginger.

Seasoning: salt, sugar, soy sauce, pepper, corn starch, vegetable gall.

Cooking method:

1. Cut the beef, marinate it in soy sauce for a while, peel off the arrow, and soak the red dates and lotus seeds for later use;

2. Put oil in the pan, stir-fry beef and onion ginger for 20 minutes, then stir-fry hawthorn, lotus seeds and red dates for 3 minutes, thicken the seasoning and serve, and stir-fry cabbage around the edges.

Arrow barbecue

Flavor characteristics

Classification of raw materials-

Menu classification microwave dishes

Food classification home cooking series

The main ingredients are 500g pork belly, 300g arrowhead and 50g mussel.

supplementary materials

Seasoning-salt, 20g cooking wine, 25g onion, 25g ginger and 2g monosodium glutamate.

Processing 1. Cut the pork belly into pieces and blanch it in boiling water. Peel the arrow, cut into pieces, and wash the mussels with water.

2. Put the meat, mussel, onion, ginger and cooking wine together in a special vessel, inject clean water (soaked meat), cover it, heat it for 4 minutes with high section, take it out, skim off the floating foam, cover it, and heat it for 6 minutes with middle section.

3. Take out the vessel, put in the arrow, cover it, and heat it for 8 minutes in middle and high school. When arrowhead is cooked, take it out, add refined salt and monosodium glutamate to adjust the taste, and then eat it.