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Tomato and shrimp skin egg cake
Tomato and shrimp skin egg cake

List of ingredients: 50 grams of flour, half an egg, a piece of shrimp skin and a little shallots.

Accessories: baby soy sauce auxiliary food oil

Exercise:

Chop shallots, cut tomatoes into diced flour, add eggs, add chopped shallots, diced tomatoes, shrimp skin, a little baby soy sauce and auxiliary oil, stir all the materials evenly, add warm water for several times, stir into yogurt-like batter, add a little auxiliary oil when the pan is slightly hot, pour a spoonful of batter into the pan, turn the dough over after the batter becomes discolored and set, bake on both sides, then pour the batter in turn and bake into small cakes.