Eggs 1

Gouqitou 80g

Moderate mustard oil

A little leek

Salt 1.5 teaspoon

Production time: 10 minute.

Number of people dining:

step

1

Prepare ingredients

2

Wash the head of Lycium barbarum and soak it in clear water for a while.

three

Beat the eggs well and set aside.

four

Heat a wok, pour in mustard oil and stir-fry shallots.

five

Pour in the right amount of water and bring to a boil.

six

Add gouqi head and cover with fire.

seven

Get out of here and pour in the egg mixture evenly.

eight

Transfer salt

nine

Boil again and turn on the fire.

10

Put in a bowl.