Chestnut is not only popular as a snack, but also often eaten as a dish. Chestnut can be paired with many foods. Perhaps the way we eat more or see it more often is chestnut roast chicken. , many people think that the chestnuts in chestnut roast chicken are more delicious than chicken. Chestnuts are indeed delicious, but can chestnuts be eaten with pork?

1. Can be eaten together

Chestnuts and pork can be eaten together, and the combination of chestnuts and pork is very good, and the nutritional value is also high. Chestnuts and pork are not There will be nutritional conflicts. I believe many people are familiar with chestnut stewed pork. Eating chestnuts and pork together has the effect of nourishing and activating blood circulation, and can also strengthen the brain and promote development. Eating it by the elderly can also prevent and treat cardiovascular diseases. Eating it by children can supplement various nutrients and promote growth and development. Eating it by women can also It can nourish the skin, and men can nourish the kidneys if eaten, so it is good to eat chestnuts and pork together.

2. Chestnut stewed pork

Here is a simple tutorial on how to make chestnut stewed pork. The main ingredients you need to prepare are chestnuts and pork. Of course, you also need to prepare some commonly used seasonings. , peel the chestnuts and set aside. Cut the pork into pieces, wash them, blanch them in a pot, and then take them out. Heat oil in the pot, add ginger, pour in the pork and stir-fry until it changes color, then add an appropriate amount of water and Simmer for fifteen minutes with dark soy sauce, then pour in the chestnuts, add cooking wine, sugar and salt and stir-fry for a few times, then add a small amount of water and simmer for fifteen minutes, finally add other seasonings and serve.

3. Warm reminder

It may be difficult to peel chestnuts. If you have a microwave oven at home, you can open the chestnuts and heat them in the microwave at high temperature for half a minute and then take them out. It's easy to peel it out. If you want to cook the chestnuts faster, you can directly open the chestnuts and cook them before peeling them. When you put the chestnuts in later, you can simmer them less and they will be easier to taste.