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How to Make Stewed Spare Ribs with Chinese Radish and Daikon Radish
Main Ingredients

Pork Ribs

150 (two persons)

Huayama

100g

Daikon Radish

half

Goji

Small Scratch

Supplementary Ingredients

Salt

Moderate

Water

Steps

Step by Step< /p>

1. Prepare ingredients: Chinese yam, pork ribs, radish!

2. Separately, the Chinese mountain, radish peeling with water to wash clean!

3. Cut the radish into cubes and set aside!

4. Huai Shan also cut into chunks spare!

5. Ribs soaked in water for twenty minutes and then washed and set aside!

6. Chinese wolfberry a small grab wash and spare!

7. Then the material is divided into two parts, respectively, in the stew pot and then add water, cover the lid!

8. Electric crock pot pour the right amount of water, put the two small crock pot in!

9. Select the stew button, 3.8 hours later you can!

10. Stew well, in each cup add the right amount of salt to seasoning can be!

11. Delicious soup is ready!