1. Scrambled eggs first.

2. Add a little oil and a little salt to the pepper and stir fry. Pour in the washed bean sprouts and stir fry together.

3. After the bean sprouts are cooked, pour in the scrambled eggs and stir well.

4. Sprinkle a little water, stir fry a few times and serve.

Bean sprouts and dried beans

Ingredients: half a catty of soybean sprouts and half a catty of dried tofu.

Seasoning: onion ginger, 4 aniseed, 2 fragrant leaves, salt, mushroom essence, fresh fragrant powder, pepper and chicken essence.

working methods

1' Pour water into the pot, add onion, ginger, aniseed and fragrant leaves, and cook for 7-8 minutes.

2. Add bean sprouts and dried beancurd and continue to cook for 20 minutes.

3. When the bean sprouts are ripe, you can add some mushroom essence, salt, fresh fragrant powder and pepper to taste, and then continue to cook for 5 minutes. Add some chicken essence and turn off the heat.

You can also use ham to stir-fry bean sprouts or shredded pork bean sprouts, kelp and dried bean curd to make cold dishes ~ ~ ~ Bean sprouts, and you can also add pork to wrap jiaozi or stir-fry rice noodles. It's not bad to cook boiled fish with bean sprouts. Delicious ~ ~ ~