Potatoes can be eaten with chicken feet. Here's how to stew chicken feet with potatoes.

Ingredients: 8 chicken feet, potatoes 1 piece.

Accessories: oil, salt, onion, ginger, garlic, star anise 1 piece, cooking wine, monosodium glutamate, soy sauce and 4 pieces of dried hawthorn.

Steps:

1. Wash chicken feet and cut off nails.

2. Peel and cut potatoes, and slice onions, ginger and garlic.

3. Dry-fry the chicken feet, remove the surface moisture, and stir-fry the onion, ginger and garlic in hot oil.

4. put soy sauce.

5. Drain water, potatoes, dried hawthorn, salt, monosodium glutamate and stew.

6. Out of the pot.