material

Ingredients: 12 bamboo tube shrimp Ingredients: fried noodles 400g, dried vermicelli 50g, eggs with three seasonings: chicken powder, garlic powder, fragrant fried powder, pepper, sugar, yellow wine and salad oil.

working methods

1. Remove the head and tail of the bamboo tube shrimp, remove the pulp, clean it, add the seasoning such as egg yolk, chicken powder, yellow wine, garlic powder, pepper powder and stir-fried powder, and mix well for later use.

2. Dry vermicelli and hot fried crisp are put into the dish for later use.

3. Marinate the bamboo tube shrimp, dip it in crispy grains, soak it in a 40% hot oil pan until it is crispy outside and tender inside, and serve on a plate.