As the saying goes, eat green onions in the first month and leeks in March. Spring leeks. Chives. Not only is the flavor delicious, but also very nourishing, with liver and fat, tonic kidney and qi effect. So every spring, the family will do a few leeks. Vegetables. The leeks. Chives. And eggs are a perfect match, I think leeks. Chives. Pie is better than leek. Chives. Dumplings, because after cooking, the leek. Chives. The flavor is more fully developed.

Ingredients

Chives. Chives. g

Egg

Shrimp peel

Flour g

Salt g

Spoon of sesame oil

Leek. Chives. How to make pies

The dough is very important, if you want the crust is not hard, I usually use hot and cold water to mix the dough. First, use cold water to make a small half of the flour into a floury shape, and then use boiling water to make the other half of the flour into a floury shape. Then knead it into a ball, cover it with a damp cloth and let it rise for half an hour or more.

Scramble the eggs and let them cool. Chives. Chives. Chopped, first mixed with oil, and then stirred with the eggs. Add the right amount of oil, salt, sesame oil, a little soy sauce and shrimp.

Roll the dough into a cake, put the stuffing into it and pinch it like a bun.

Heat a wok with a moderate amount of oil, put the cakes into the wok and cook them until they are golden brown on both sides.

Turn over

Eat

Tips

1. Cold and hot water can make the dough soft and tough.

2. Leek. Chives. Mix the oil first, you can lock the water, not water.

3. Shrimp skin is best fried hot, tuned out the fresh flavor.