Accessories: brown sugar juice.

1. Mix the cake powder with warm water.

2. Boil water.

3. Take a spoonful and pour it into the cold cake powder and mix well.

4. Pour the cake powder into boiling water.

5. Stir until it is bubbling and sticky, then turn off the heat.

6. Pour it into a bowl and let it stand for two hours.

7. demould and pour brown sugar juice.

8. Finished map of cold cakes.