In fact, children don't like walnuts for a reason. After all, adults sometimes feel bitter when they eat them. What's more, children, although walnuts are good, they really don't have much interest in eating them directly. Recently, when they saw amber walnuts in the supermarket, they looked very attractive. Just make them at home and consume them. Unexpectedly, children actually like to eat them very much. Moreover, sesame seeds are more nutritious. If your family also has relatives who don't like walnuts, you might as well try this practice.

amber sugar coated walnut meat

Ingredients: 270g of walnut kernel, cooked black and white sesame 15, 20g of black and white sugar, 5g of water 15, and 35g of maltose.

Production steps 1, raw walnuts, add walnuts with a walnut clip, 2 pieces of a walnut, and preferably break into 2 pieces, so that the walnuts are about the same size as possible.

2. Take the prepared walnut kernel, then winnow off the walnut skin and remove the broken slag.

3. Prepare other ingredients. Sesame can be mixed with two colors or single color. If you have sugar, you'd better add some brown sugar to make it more colorful.

4. Pour brown sugar and white sugar into a walnut container. The proportion of these two sugars is not very strict, or all of them can be brown sugar.

5. Pour in water. The purpose of adding water is to make the sugar melt and evenly wrap it on walnuts.

6, pour maltose, add maltose, and make walnuts, which are crispy and very delicious.

7. First, mix these ingredients with a spatula and try to wrap each walnut with sugar.

8. Finally, pour in black and white sesame seeds. Adding sesame seeds tastes more fragrant and tastes richer.

9, continue to mix well, so that sesame seeds are evenly distributed.

10, put it in an air frying pan and bake it at 180 degrees for 8 minutes. Don't bake it for too long. Walnuts will easily become mushy in a short time, and the taste will be slightly bitter. An oven is also possible. The premise is that you must master the temperature of your oven.

1 1, after the program, take out the walnuts and put them on the baking tray. I put oil paper on them to prevent them from sticking to the bottom. Because there is still temperature, walnuts will be a little sticky. Let's try to separate them.

12. After cooling, the surface becomes brittle and hard, so it can be placed in a sealed container, and walnuts will not stick together.

Tips

1 Walnuts are dressed as small pieces of similar size to shorten the baking time, and if the sizes are the same, they can maintain the maturity at the same time.

2. When the ingredients are mixed, you can mix more and try to wrap the walnuts with sugar.

3, baking time must be mastered, generally this size of walnuts 180 degrees, 7-8 minutes can be, and it will be easy to paste again.

4, after the furnace, separate them in time, cooling will not stick together.