Shrimp steamed egg practice:

A, ingredients

1, the main ingredients: 2 eggs, shrimp 50 grams;

2, ingredients: the right amount of oil, the right amount of salt, soy sauce appropriate amount.

Two, practice steps:

1, the eggs as far as possible to beat, add water and salt to the right amount;

2, shrimp to the black line washed, marinated in salt and cooking wine for a few minutes;

3, put half of the shrimp to the egg mixture, the bowl covered with plastic wrap, medium heat steaming to the surface of the egg a little bit solidified;

4, the rest of the shrimp on the surface of the egg custard

5, out of the pan drizzled with a little soy sauce, finished.

Three, notes:

Egg liquid salt should not be put too much, because the shrimp after the marinade, a little salty, and the last but also drizzled with soy sauce.