1. Jingzhou people are very good at eating fish, and Jingzhou fish cakes are a major local specialty. The fish cakes made with minced fish meat are tender and white on the inside and yellow and white on the outside. Pick up a piece with chopsticks and it is very delicious. It is elastic and can be steamed, boiled, fried, pan-fried, stir-fried, stewed, and can be cooked with different ingredients. It is firm but tough when eaten, soft, tender, fragrant, smooth and refreshing.

2. Gongan Guokui is a special pasta snack in Gongan County, Jingzhou, Hubei Province. The skin of this kind of Guokui is very thin. After being baked, it turns into an attractive golden color, exudes aroma, and is crispy when bitten. , there is a crispy "click" sound, and it is burnt, giving people the feeling of eating potato chips.

3. Zaotang noodles are the favorite breakfast of people in Jingzhou, Hubei. This bowl of noodles is thick, fat and filling. The soup of Zaotang noodles is made of chicken, eel, and pork. The broth is made from bones and crucian carp, and the soup is milky white. The noodles are made of thin round alkaline noodles, and are paired with shredded chicken, beef, pork, eel, etc.