1.

After washing the shrimps and crabs, cut the crabs, wrap them in flour and fry them in the oil pan for about 2 minutes.

2.

A small amount of oil, add ginger, garlic, hot pot and other spices and stir fry.

3.

Pour the shrimps and crabs into the seasoning pot and water. Clear water just overflowed the shrimps and crabs. When the soup is halfway through, add small bamboo shoots, tofu skin and other auxiliary dishes.

4.

Collect the juice from the fire and take it out of the pot.