A catty of mushrooms and two eggs, this fresh method, was swept away on the table when I was just eating it in my thirties.
1. A kilo of mushrooms. First, cut off the roots with scissors, clean them, soak them in salt water for about 10 minutes, and then wash them twice to remove water.
2. Then slice the mushrooms, put them in a pot, put two beautiful eggs, hold the disposable gloves and eggs in your hand and mix them with the mushrooms.
3. Then put another spoonful of starch in the basin. Starch and mushrooms are mixed evenly, and the skin of mushrooms is covered with starch.
Then burn the oil in the pot. When the oil temperature reaches 50%, put the mushrooms into the pot. If they stick together, separate them with chopsticks, fry them slowly with low fire until the bottom is golden, turn over the other side and heat them evenly on both sides.
5. Fry for about 3-4 minutes until golden brown. If you want to eat crispy taste, you can take the mushrooms out first, then turn the fire to heat the oil temperature, and then fry the mushrooms for 10 second, and the skin of the mushrooms will become brittle.
6. After cooking, in order to make the taste better, you can sprinkle barbecue materials on it, put cooked sesame seeds on it, and finally sprinkle with onion for decoration, which is delicious.
7. Mushrooms are really delicious, with crispy skin and fresh fragrance inside. Whenever we do this, our two children eat in a hurry. It's really a sense of accomplishment to see that I have made this dish very successful and their delicious food! You can try it if you like.
List of ingredients:
A catty of mushrooms, two eggs, a spoonful of salt, a spoonful of starch, an appropriate amount of oil, a spoonful of barbecue materials, a spoonful of cooked sesame seeds and an appropriate amount of onion. Cooking skills:
Speaking of 50% hot oil temperature, many people don't know what kind of oil temperature is 50% hot. Here you can share some tips, put oil in the pot, burn it for a while, and then try it with chopsticks. When small bubbles gather around chopsticks, the oil temperature proves to be 50% hot. 2. For the second frying, raise the oil temperature to the 8th and 9th floors, add the mushrooms, and take them out as soon as possible within 10 second. Affect the taste and avoid frying.
3. If you like the soft taste, you don't need to fry it, just fry it into golden yellow and pick it up.