Chinese chives

1000g

Tablet powder

350 grams

Eggs (of hens)

six

wheat flour

1500g

condiments

peanut oil

Proper amount

salt

Proper amount

Haitian soy sauce

2 tablespoons

Weijixian soy sauce

3 tablespoons

Haitian oyster sauce

2 tablespoons

Homemade pepper

Proper amount

hot water

Proper amount

step

1. ingredients: tablet powder.

2. Cut the tablet powder into cubes for later use.

3. Add Haitian soy sauce, fresh soy sauce and Haitian oyster sauce, and marinate diced meat powder for later use.

4. Ingredients: eggs. Put oil in a hot pan and cool. Pour the broken egg mixture into six degrees of oil and fry it on medium and small fire.

5. When the eggs are ripe, turn off the fire and chop them with a shovel in the pot for later use.

6. Put oil in the hot pot to cool, and burn peanut oil for later use.

7. Ingredients: Chop leeks, add chopped eggs and diced powder for later use.

8. Add boiled peanut oil, salt and homemade pepper powder to make stuffing.

9. The prepared dumpling stuffing is reserved.

10. raw materials: wheat flour mixed with warm water, covered with a curtain for 30 minutes. Knead the dough until it becomes bright.

1 1. Knead into long strips and cut into small doses with a knife.

12. Flatten each dose and roll it into a dough sheet with a thick middle and a thin edge.

13. Put the stuffing on the dough, then fold the dough in half, hold the folded edge of jiaozi, hold jiaozi with your forefinger and thumb, and gently squeeze the two corners of jiaozi at the jaws of your hands, and the jiaozi blank will be formed. Put the wrapped jiaozi blank on the cover curtain for later use.

14. After the water is boiled, put it into the jiaozi blank, cover the pot and cook. After boiling, add appropriate amount of cold water. When the water boils again, turn off the fire and start fishing for jiaozi.

15. The egg dumplings with thin skin and big fragrance are on the table!