No, just mix. Don't cook it. When you cut preserved eggs, put the knife on the fire and bake it to help the water evaporate, so that the preserved eggs will not stick to the knife and the preserved eggs will look smooth.

material

Preserved eggs, coriander, garlic, red pepper, soy sauce, vinegar, Chili oil, sugar.

method of work

(1) Peel the preserved eggs, cut each in half, and put them into a plate.

(2) Chop the Xianglai into powder, finely chop the garlic, slice the red pepper, put them together in a bowl, and add the sauce.

Oil, vinegar, sugar and Chili oil, mix well and pour on preserved eggs.

Of course, you can also cook it. Personally, I think cooking can remove some lime smell.