450g of Lee Kum Kee Garlic Chili Sauce, 50g of each of sweet noodle sauce, oyster sauce, and monosodium glutamate (MSG), 60g of chicken powder (not chicken broth), 130g of cooking wine, 20g of green onion oil, 10g of chicken fat, 30g of lemon juice, 8g of chicken juice, and 40g of tomato salsa. All the above ingredients can be mixed well.

This sauce has a relatively short retention time, scattered flavor faster, so it is recommended to mix a daily, the day used up do not overnight.