Tin paper sheep roast lamb chops finished picture. Family dinner can be the first choice is to do this grilled lamb chops, practice is simple and labor-saving, excellent appearance, first-class taste

Instruments: prepare fresh lamb chops, lamb chops soaked for 1 hour to remove the blood, cut into small strips, control the water dry (the best kitchen paper to dry the surface of the water).

Marinade: soy sauce, oyster sauce, cumin powder (you can put more, cumin and lamb is a perfect match), white sesame seeds (cooked), green onions, ginger and garlic, black pepper (I used a grinding bottle of black pepper, the flavor is very positive), a little bit of garlic sauce, wine (or a little bit of white wine, fishy flavor), a little bit of salt, a spoonful of pepper, a little bit of star anise powder

To fully mix well with the plastic wrap sealing the refrigerator. Marinate for 24 hours, the next day directly to the marinated flavorful lamb chops on the tinfoil.

The point is coming! Now to mix the honey sauce! Two tablespoons of honey, one tablespoon of oyster sauce, a little bit of soy sauce, the right amount of cooked sesame seeds, the right amount of black pepper; mix well and brush on the lamb chops.

Finally sprinkle a little barbecue ingredients. Then wrap tightly, the tinfoil must be wrapped tightly, can not be broken.

Place in the middle layer, upper and lower heat, 190 degrees baked 50 minutes or 55 minutes. When the time is up, take out the lamb chops, open the tinfoil, brush again with honey sauce, sprinkle again with barbecue sauce, and bake in the oven at 230 degrees for about 20 minutes.

You can see the lamb chops nourishing oil, 20 minutes to the end, the oven ding, you can take it out, the fragrance is unspeakable. Fatty but not greasy, the outside is charred and tender, the lamb has just the right amount of stink, and the outer skin has a sweet flavor that is especially delicious!

Some friends will say that they do not do the meat rotten chewing, which is related to the thickness of the lamb chops and baking time, according to the actual situation of their own do Oh, it is recommended to cut a little thinner!