1. Cut off the ends of the onions, peel off the old outer skin and soak in water for 5 minutes.

2. Cut into julienne strips.

3. Pepper seeded, washed and shredded.

4. Start a pan and pour in the right amount of oil and heat into the chopped onion, ginger and garlic burst incense.

5. Put the green pepper shredded stir fry, add salt, five spice powder, a small amount of soy sauce.

6. When the peppers become soft, add the onions and stir-fry.

7. Stir-fry until the onion is soft and collapsed, then you can get out of the pot.

8. Plate and serve.