I. Japanese Style Curry Powder Recipe:
Coriander Seed Powder 24, Cardamom Powder 12, Turmeric Powder 32, Chili Powder 2, Cumin Powder 10, Clove Powder 4, Cumin Powder 4, Fenugreek Powder 10, White Pepper Powder 5.
The second one is a European Style Curry Fish Seasoning:
Turmeric Powder 34, Mustard Seed Powder 8, Ginger Powder 10, Geranium Powder 4, Clove Powder 4, Cinnamon Powder Cardamom Powder 6, Cumin Powder 5, Coriander Seed Powder 10, Clove Powder 3, Cinnamon Powder 2, Red Chili Powder 5, Fenugreek Powder 4, Celery Seed Powder 5, Nutmeg Powder 4.
Three, South Seas Curry Sauce:
30 grams of salad oil, 30 grams of chopped red onion, 15 grams of minced garlic, 10 grams of minced red chili, 30 grams of peanut butter, 30 grams of salsa, 8 grams of ground cumin, and 100 ml water .
Seasoning: 60 grams of Indian curry powder, 10 grams of black pepper, sugar, soy sauce to taste.
Boiling method:
1, hot pot on low heat, oil will be red onion, garlic, red pepper stir fry for about 1 ~ 2 minutes to make the flavor.
2, add peanut butter, sriracha, cumin powder, Indian curry powder, black pepper, sugar, soy sauce seasoned to taste low-fire stir-fry, about 1 ~ 2 minutes to the flavor out of the water, cook to open and then cook for two minutes, turn off the fire can be.