Roasted Corn Ingredients

Fruit Corn 2 pcs Pepper Salt Moderate

Garlic Hot Sauce Moderate Soybean Sauce Moderate

Butter Moderate

Roasted Corn How to Make

Step 1

Fruit Corn 2 pcs, Peel off the outer skin and the corn whiskers. Take three or five slices of the outer skin of the tightly packed corn and wash them. Wash the tender corn whiskers and boil them together with the corn, then boil them for 8-10 minutes and fish them out.

Step 2

Prepare a small piece of butter, garlic chili sauce and soy sauce. Wipe off the excess water on the surface of the cooked corn and place it on a baking sheet wrapped with tinfoil.

Step 3

Melt the butter in water and brush evenly over the surface of the corn.

Step 4

And sprinkle the pretzels, preheat the oven at 220 and bake for 15 minutes.

Step 5

Remove from the oven and brush with soy sauce, garlic chili sauce, and a pinch of pretzel salt and continue to bake for about 15 minutes. (Automatically adjust the time according to the oven.) When baking, pay attention to turning, even heat.