Boiling pig heart soup is more suitable for children to eat.

Ingredients: 1 pig heart, 12g of wolfberry, 12g of astragalus, 12g of angelica, 12g of codonopsis, 10g of yellow wine, salt to taste.

1, buy fresh pig heart into the bowl, pour the right amount of water to wash a few times, the pig heart inside the blood and blood clots squeeze out, clean until the water is clear.

2, the party ginseng, astragalus, wolfberry, angelica into the bowl, pour the right amount of water, wash again.

3, put the cleaned pig heart and medicinal food all into the casserole, and then pour two spoons of yellow wine, put a few slices of ginger. Yellow wine can play the role of deodorization and aroma.

4, pour the appropriate amount of water did not over the heart of the pig, the water does not have to be too much, not over the heart of the pig can be.

5, cover with a large fire boil, and then turn to medium-low fire boil 30 minutes.

6, time to, pig heart medicinal soup boiled, the whole pig heart out, placed on a clean plate slightly cooled.

7, slightly cooled with a clean knife first cut in half, and then cut it into thin slices, all cut back into the casserole, add the right amount of salt to taste.

8, pig heart medicinal soup is ready, pig heart tender and delicious, soup has a strong medicinal flavor, and with a hint of sweetness, is a nourishing and delicious soup.