1. Wash strawberries, remove pedicles, absorb water with paper towels, and cut into half.

2. Take a clean bowl, add eggs and white sugar, and mix well.

3. Then, add flour (slowly and in stages), salt, milk, whipped cream and vanilla, and mix well to form a batter.

4. Brush a thin layer of cream on the baking tray, spread the strawberries on the baking tray, then pour the batter on the strawberries and sprinkle with 1/2 powdered sugar.

5. Then put it into the preheated 180C oven and bake for about 30-40 minutes until the surface is golden yellow.

6. After cooling, take it out of the baking tray, slice it and sprinkle the remaining powdered sugar, and it will be finished!

Practice 2 editing

Strawberry Cake

Strawberry Cake

1. Eggs and sugar are added in water? , with? Beat with a straight whisk.

2. Is the egg liquid small? You can leave the fire, change to electric egg beater and continue to beat until it is thick and white.

3. After beating for about 3 minutes, sift in the flour and gently mix with a straight whisk? Just do it.

4. add salad oil and milk, change the rubber scraper, thoroughly? Mix the batter evenly.

5. Scrape the batter into the paper-pad model, shake out bubbles, bake it at 180 degrees for 40 minutes, take it out and put it on the rack for waiting. , that is, sponge cake.

6. Cut the sponge cake into three pieces, weighing about 350g.

7. Put the pot on the broken ice, add some cream and sugar to make it loose, increase the volume to about 3 times, and stir until it is stiff and not collapsed.

8. Stir the strawberry100g into a paste, mix it with 1/3 cream, and stir it evenly to become pink strawberry cream.

9. Round the sponge cake blank, pour rum on it, set it with pink cream, and coat it with white cream.

10. Mount a cream straight edge around the cake, mount a radial circular pattern on the upper surface, and insert strawberries in a sculpted manner, and serve.

Practice 3 editing

Eggs: 2

35g of fine sugar (for protein)

25g of fine sugar (for egg yolk)

Appropriate amount of lemon juice (or white vinegar)

Appropriate amount of vanilla extract

200 grams of whipped cream

20 grams of fine sugar

Strawberry right amount

Strawberry cake steps:

1 There is no oil or water in the basin, egg yolk and egg white are separated, a few drops of lemon juice or white vinegar are added to the egg white, and 35g of fine sugar is added in three times.

2 protein is sent to neutral foaming.

3 Add 25 grams of fine sugar to the egg yolk, add vanilla extract 1tsp, and do not add it if it is not available.

4 Beat with an egg beater until the color becomes lighter. Add one third of the egg white cream to the egg yolk paste and mix well.

5 Sieve in 60 grams of low-gluten flour and mix well.

6 Add one third of the remaining meringue and mix well.

7 Mix well with the remaining protein cream.

8 put it into a paper bag, cut the round mouth, squeeze it into a baking tray covered with oil paper, preheat the oven 190 degrees, 10 minutes, control the temperature and time, the cake is thin and easy to be colored.

Let the baked cake cool, add 20g of fine sugar to the whipped cream, put it into a paper bag, squeeze a strip of whipped cream in the middle of the round cake, wash and cut strawberries in half, and put strawberries on the whipped cream.

10 Squeeze the whipped cream again and cover the strawberries completely.

1 1 Finally, decorate with strawberries.