Ingredients: Half black-bone chicken, 30g of red dates, 30g of longan pulp, 20g of medlar 15g, ginger, salt and black-bone chicken, washed and cut into pieces, put them in a pot with ginger, red dates and longan pulp, and cook for 50 minutes with low fire. Add Lycium barbarum and simmer for 30 minutes. Turn off the fire and stew 10 minute, add a little salt.

Step 1

Cut the black-bone chicken into large pieces, soak it in clear water, and then rinse it repeatedly with clear water to remove excess blood.

Second step

Black-bone chicken must be blanched with cold water (blanched with hot water, black-bone chicken protein suddenly shrinks and tastes bad). After the water is boiled, take out the black-bone chicken and rinse it with warm water to further remove impurities.

Third step

Add warm water to the casserole, add black-bone chicken, American ginseng slices and cooking wine (you want to drink white soup and clear soup, and simmer the soup for less than three hours).

Fourth step

Put half the red dates, and add medlar, salt and pepper when turning off the fire.

Step five

Take out the pendulum plate

Step 6

This soup is nutritious only when the collagen of black-bone chicken is boiled out. This is how the soup solidifies after cooling.

Cooking tips

1, soaked in clear water and washed repeatedly with water to remove excess blood;

2. You must use cold water when drowning;

3. Add warm water to the casserole and add the black-bone chicken.