Accessories: oil, salt, cooking wine, garlic.

Steps:

1. Remove impurities from leek, soak in light salt water for 10 min, and rinse repeatedly to control water content.

2. Wash prawns with clear water, remove shrimp lines with toothpicks and marinate them with a little cooking wine.

3. Cut the leek into sections for later use.

4, add the right amount of oil to the pot, saute garlic slices, add prawns and stir fry.

5, stir-fry until the prawns change color, add leeks and stir-fry a few times quickly, and then change color.

6. Season with salt.

7, pot loading.