Popping batter sticky rice potato ball practice steps:
1. thawed mashed potatoes into a pot
2. add a moderate amount of glutinous rice flour
3. add a moderate amount of salt
4. mix until no liquid
5. cheese slices removed
6. p>5. Remove the cheese slices
6. Dice
7. Form a small ball of mashed potatoes, then flatten it and wrap it in a few slices of cheese. Roll the balls in the breadcrumbs
12. The last 2 balls were out of breadcrumbs, so I added some oatmeal! I added some oatmeal like drops
13. Now you can go to preheat the oven, waiting for the time you can put the potato ball in the refrigerator, my refrigerator does not have space so forget
14. up and down the heat of 200 degrees preheating for 10 minutes after the baking 25 minutes
15. baked potato ball are spit
16. pinch on a little popping pulp! Eat it while it's still hot and crispy