1. Milk porridge

Raw materials: 50 grams of rice, 4 cups of water, 3 spoons of milk powder.

Practice: wash the rice, soak it in water for 1 hour, put it in a pot and boil it into porridge. For the baby to get out of a bowl of porridge, add 3 spoons of milk powder, mix well.

2. Egg yolk porridge

Raw materials: 1 egg, 50 grams of rice, 4 cups of water.

Practice: wash the rice, soak it in water for 1 hour, put it into a pot and slowly boil it into porridge. Boiled eggs, take the egg yolk into powder, add into the porridge and mix well. Cooked egg white can be directly to the baby to eat.

3. vegetables meat porridge

Raw materials: 50 grams of rice, 20 grams of vegetables, lean meat (pork or chicken can be) 20 grams of soup 4 cups.

Practice: wash the rice, soak it in water for 1 to 2 hours, put it in a pot, add broth and simmer it for about half an hour. Wash the green vegetables, put them into a pot of boiling water to cook soft, chopped and spare. Then wash the lean meat and cut into thin slices, add a little fine salt, into the pot, boiling water to cook for 10 minutes, take out and cut into minced meat. Then, add the minced meat and green vegetables into the cooked porridge.

4. Laba congee

Raw materials: peanuts, soybeans, red beans, glutinous rice, jujubes, lotus seeds, cinnamon meat 10 grams each, Job's tears 50 grams of kernel, the right amount of sugar, 10 cups of water.

Practice: peanuts, soybeans, barley kernel, red beans washed and soaked for about 5 hours, and then add 10 cups of water, will be cooked until soft. Then add glutinous rice and red dates, and continue to cook for 25 minutes. Finally add in cinnamon meat and cook for 20 minutes. Add sugar and boil it.

5. Seafood Porridge

Raw materials: 50 grams of rice, 20 grams of fresh shrimp, a little chopped celery, 4 cups of broth.

Practice: rice added to the broth, small fire slowly simmer into a porridge. The shrimp steamed, cut into small pieces, put into the porridge, add a little salt, simmer for 5 minutes. The end of the celery can be added to the porridge.

6. pig liver puree porridge

Raw materials: pig liver, 50 grams of rice, 4 cups of broth.

Practice: rice into the soup, small fire slowly simmering into porridge. Take a few slices of pig liver, add a little salt and cooking wine fried, to fishy seasoning, and then put into the blender into the puree, mixed into the porridge, continue to cook for 5 minutes.