Materials?
Five eggplants
Garlic 5 cloves
2 tablespoons vinegar
3 tablespoons soy sauce
2 grams of salt
5 grams of oil
2 shallots
Green pepper 1 piece
2 tablespoons of oil spicy seeds
Mashed garlic eggplant (steaming) method?
Wash the long eggplant, cut it in half, steam it in the pot for 8 minutes, take it out and let it cool.
Tear it into strips by hand or cut it into strips with a knife for later use.
Put garlic paste, chopped green onion, chopped green pepper, pepper powder and salt in the bowl, all according to your own taste.
After heating the oil in the pot, pour it on the seasoning bowl prepared above, and the garlic and onion will all come out. Add vinegar, soy sauce and oil to the noodles.
Adjust the flavor, the juice is a little salty, because there is no salt in the eggplant, and all the juice is poured on the eggplant. Hot and sour, refreshing, eat.
Tips
Eggplant should be more, and the water loss will be less after steaming. Too little is not enough to eat.
Hot mixed mashed garlic eggplant
Materials?
Cooked oil pepper can be selected.
Eggplant 350 grams
2-3 garlic
2 shallots
A little ginger
light soy sauce
Aromatic vinegar
salt
Chinese prickly ash powder
white sugar
monosodium glutamate
sesame
Sesame oil
edible oil
The practice of hot mixing mashed garlic eggplant?
Cut the eggplant into strips, put it in a container with a lid that can be put into a microwave oven, and sting it on high heat for 6-8 minutes.
Chop garlic and ginger into garlic paste (about a tablespoon) and put it in a small bowl. Cut the onion into chopped green onion.
Put a tablespoon of soy sauce, a teaspoon of vinegar, 1/4 teaspoons of salt, a little pepper noodles, 1/2 teaspoons of sesame seeds, 1/4 teaspoons of white sugar, 1/4 teaspoons of monosodium glutamate, 1/2 teaspoons of sesame oil and scallion in the garlic paste in turn.
Heat the wok and put in a tablespoon of cooking oil (if you want to put cooked chilies, you should put less oil, or omit this step), and heat it to about 70%.
Scoop up the oil and pour it over the chopped green onion in the sauce bowl. If you want to eat spicy food, add the cooked oil pepper.
Evenly mix the seasoning with a spoon, and pour it into the eggplant bitten by the microwave oven (if there is no microwave oven, just cut it into strips and steam it in a steamer for a few minutes, or tear it apart if it is not cut and steamed).