Dried fish should be the kind shown below, about 2 ~ 3 cm long. It should be a variety with a small belly and few internal organs, otherwise it will be bitter to eat in your mouth.
When snacks and dried fish are eaten together, how can dried fish snacks be eaten well?
Before preparation, soak the dried small fish in clear water for 1 min, rinse and dry the raw water on the surface for later use.
First, fry and stew the small fish.
Ingredients: dried fish, Jiang Mo, minced garlic, soy sauce and salt.
Practice steps:
1. Stir-fry minced ginger and garlic in oil until fragrant, add dried fish and stir-fry until slightly yellow. If you like spicy food, you can add dried Chili, bean paste or Laoganma.
2. After the small fish is fried, add soy sauce and a little salt, and simmer until the water in the pot is dry.