Cabbage and meat dumplings
Main Ingredients
Pork, cabbage, flour, green onion, ginger
Accessories
Salt, soy sauce, soy sauce, chicken broth, cooking oil, cooking oil
Cabbage and meat dumplings, step by step
1. Add water and a pinch of salt to the flour and form a smooth dough and set it aside to wake up
2. Wash the pork, cut into small dices, add a little soy sauce, chicken essence and minced green onions and ginger mixed well marinated
3. Take only the leafy part of the cabbage as shown in the picture is the remaining part after cutting
4.? Cut down the cabbage leaf part into julienne and then cut into cubes, add a little salt, chopping can be. (I forgot to take a picture) and then the minced cabbage squeeze out part of the cabbage juice do not. With the minced meat, and then add the right amount of seasoning, cooking oil and stir into the filling
5.? Knead the dough into a long strip of suitable thickness, cut it into small doses, and roll it into a dumpling skin
6.? Start wrapping the dumplings
7.? Then add enough water to the pot and bring it to a boil. Stir with a spoon in one direction to make the water swirl, and push the water in the same direction as you add the dumplings, so they don't sink to the bottom and stick to the pot. Cover and cook again until the water boils, point in cool water, medium heat and cook slowly without cover, cook until you see the dumplings bulging up, then cooked
Tips
Not much to note, basically written in the steps
1 add a little bit of salt when chopping the cabbage, conducive to the precipitation of the water - this is the case when the cabbage is more meat and less meat. If you are making a meat filling, I personally don't think this step is needed.
2Cooking dumplings when the water must be boiling, to stir out the whirlpool and then into the dumplings, but also in a timely manner in the original direction to stir the water again, and then finish the dumplings, and so the first time the water boiled, it is best to use the middle of the spoon to gently stir the water, so that the dumplings are not easy to sink the bottom of the sticking pot