Wolfberry leaves are sweet, bitter and cool in nature; they enter the liver, spleen and kidney meridians. It has the effect of tonifying the deficiency and benefiting the essence, clearing away heat and thirst, dispelling wind and brightening the eyes, and generating fluids to replenish the liver.

The practice of wolfberry leaf egg soup is as follows:

The ingredients that need to be prepared in advance include: 200g of wolfberry leaves, an egg.

1, Chinese wolfberry leaves remove the old pinch the root, rinse clean

2, egg shells with chopsticks stirred apart

3, burn a pot of water, high heat boiling water into the Chinese wolfberry leaves, quickly put the oil and salt

4, Chinese wolfberry leaves cooked, pour the egg into the pot

5, the egg is cooked off the fire after scalding

This is a good idea, but it's not the only thing that you need to do to get the egg to cook.

Reference:

Baidu Encyclopedia - Egg Soup with Wolfberry Leaves