The characteristics of its dishes are also different.

Shandong cuisine

Genre: It consists of two local flavors: Jinan and Jiaodong.

Features: strong flavor, love onion and garlic, especially for cooking seafood, soup and various animal offal.

Famous dishes: Fried Daha, Braised Conch and Crispy Carp.

Sichuan cuisine

Genre: There are two schools in Chengdu and Chongqing.

Features: It is famous for its rich flavor, wide flavor, thick flavor and strong flavor.

Famous dishes: Kung Pao Chicken, Yipin Bear's Paw, Fish-flavored Shredded Pork, and Braised Fish Wings.

Jiangsu cuisine

Genre: developed from Yangzhou, Suzhou and Nanjing local dishes.

Features: cooking skills are famous for stewing, stewing and stewing; Pay attention to mixing soup and keep the original juice.

Famous dishes: shredded chicken soup, stewed crab powder, lion's head, crystal dishes and feet, and fish wrapped in duck.

Zhejiang cuisine

Genre: It is composed of local dishes such as Hangzhou, Ningbo and Shaoxing, and the most famous is Hangzhou cuisine.

Features: fresh and tender, soft and smooth, mellow and glutinous, refreshing and not greasy.

Famous dishes: Longjing shrimp, West Lake vinegar fish and beggar chicken.

Guangdong cuisine

Genre: There are three schools of Guangzhou, Chaozhou and Dongjiang, represented by Guangzhou cuisine.

Features: the cooking method emphasizes frying, frying, stewing and stewing, and the taste is characterized by refreshing, light, crisp and fresh.

Famous dishes: three snakes, dragons, tigers and phoenixes, roast suckling pig, salt bureau (left by the fire) chicken, winter melon cup, and ancient meat.

Hunan cuisine

Genre: Pay attention to spicy, spicy, sour, spicy, burnt and fragrant, especially sour and spicy.

Famous dishes: braised shark's fin in red, fragrant lotus with rock sugar.

Fujian cuisine

Genre: Developed from Fuzhou, Quanzhou, Xiamen and other places, with Fuzhou cuisine as its representative.

Features: seafood is the main raw material, paying attention to sweet, sour, salty and delicious color.

Famous dishes: Snowflake Chicken, Jin Shoufu, Braised Chicken, Orange Juice Cargill Fish, Taiji Shrimp.

Anhui cuisine

Genre: It is composed of local flavors in southern Anhui, along the Yangtze River and along the Huaihe River. Southern Anhui cuisine is the main representative.

Features: Ham as seasoning, crystal sugar as freshness, good at stewing and paying attention to pyrotechnics.

Famous dishes: gourd duck and Fuliji roast chicken.