Potatoes are also called potatoes, and they are delicious. They can not only be used for cooking, but also used to make French fries, potato chips and other delicious snacks!

But peeling just one or two potatoes is very easy. What if the portion is large and there are too many potatoes? Peeling them one by one is too tiring and time-consuming. Now I will share with you several peeling methods. I believe many people don’t know.

The first method: Peeling with a peeling knife

Go to the supermarket to buy a peeling knife for peeling, it is very easy, as shown below

But use Peeling with a paring knife tends to remove a lot of meat, which is a pity.

The second method: use steel wool to peel the skin

Fresh potatoes have very thin skins, so you can prepare a steel wool ball when cleaning the potatoes. It’s easy to peel by brushing and washing at the same time!

Third method: Use chopsticks or spoons to peel the skin

Use edged chopsticks to peel the skin quickly, or use a metal spoon to peel the skin without removing the flesh. Partially, the peeling effect is also fast. The disadvantage is that it can only be used to peel a small amount of potatoes.

The fourth method: boiling and peeling method

Step 1: Wash the potatoes to be peeled with clean water to ensure that there is no soil covering the potatoes.

Step 2: Use a fruit knife to make a cut on the washed potatoes. Make a circle in the middle of the potato as much as possible. Just make a slight cut, not too deep. The ends should be connected.

Step 3: Prepare a small pot, put the potatoes in the pot and pour hot water into the pot until the hot water covers the potatoes. At this time, turn on the gas stove and continue to heat the potatoes for 5 seconds. minutes or so.

Step 4: After the water boils, you can turn off the heat and take out the potatoes. The potatoes will be very hot at this time. Then, put them in cold water to cool down for a few minutes before you can watch them. The potato skin has cracked at the knife edge.

Step 5: After the potatoes are no longer hot to the touch, begin to peel the potatoes. At this time, hold the two ends of the potato and twist it in opposite directions. Peel the potato and the skin will come off. Very simple. At this time, whether you want to eat potatoes fried, stewed, or mixed depends on your taste.

The fifth method: Beer bottle cap peeling method

As you can see, the beer bottle cap is relatively sharp. We use it to scrape the surface of the potato, and the potato skin will be peeled wherever it passes. We scraped it off easily, and the scraped skin was also very thin, so there was no waste at all! In addition, the beer bottle cap is small and flexible, so it is very easy to dig it off when it encounters potholes! Very trouble-free!

The sixth method; machine peeling method

For the large amount of potato peeling every day, the above method is obviously not able to cope with it. The traditional method is slow and cannot meet the needs. At this time, you need to use a machine to peel the potatoes. At present, Shaanxi Daming Puwei Kitchen Equipment Co., Ltd. has produced a potato peeling machine. It peels cleanly without losing the meat quality, is fast, and the sales price is not high. It costs more than 1,000 yuan. You can buy it.

This machine can peel 500 kilograms per hour and can peel 15 kilograms of potatoes in 1 minute. If you are a restaurant or a potato processing company, then choose Daming potato peeling machine. Relatively cost-effective.