Can pregnant women drink garlic rock sugar water?

Yes.

Garlic rock sugar water has the effects of sterilizing and anti-inflammatory, moistening the lungs and quenching thirst, and pregnant women will not have any adverse effects on the fetus after eating it, so it can be eaten with confidence.

Reminder: Many expectant mothers worry that garlic is too spicy and that pregnant women will have adverse reactions after eating it. In fact, after adding rock sugar and water to garlic, which is not spicy, the spicy and hot taste will be weakened, so pregnant women should eat it in moderation. Consumption will not cause physical discomfort.

Efficacy of garlic rock sugar water

Treat cold and cold

The main substances in garlic rock sugar water are garlic and rock sugar. Traditional Chinese medicine believes that wind-cold cough is caused by the patient's exposure to wind and cold. The patient has severe cold in the body and has symptoms of chills, low fever, and runny nose. Garlic has a pungent and hot taste and has the effects of dispelling cold, dissipating wind-cold, and sterilizing, and is very effective against wind-cold colds.

Treatment of wind-cold cough

Traditional Chinese medicine believes that rock sugar has the effect of relieving cough and reducing phlegm. Garlic and rock sugar will enhance the cough-relieving effect. In addition, garlic can dispel cold and disperse wind-cold, which can treat wind-cold. Cough caused by cold.

How to make garlic rock sugar water

Ingredients: 30 grams of garlic, 10 grams of rock sugar, 200 ml of water.

Method:

1. Peel the garlic, cut into thin slices, and let it sit in the air for 10 to 15 minutes to allow the allicin in the garlic to fully react.

2. Add water to the pot, add rock sugar and rested garlic slices.

3. Bring to a boil over high heat, then turn to low heat and simmer slowly.

4. When the water in the pot starts to turn white and becomes thicker, stop the fire and make 1 portion for drinking.

How to take: 3 times a day, the effect will be visible the next day.

Precautions for pregnant women to drink garlic rock sugar water

1. Do not drink it for a long time

Ordinary people usually drink garlic rock sugar water three times a day for colds and colds, but pregnant women Most people have Yin deficiency constitution. If they eat a large amount or long-term consumption of hot garlic and other foods, hot and dry gas will accumulate, aggravating Yin deficiency, which is not conducive to the healthy development of the fetus. Therefore, you can drink it once a day. If you have a serious cold, you can drink twice a day. Second-rate. Also note that it is not advisable to drink garlic rock sugar water for a long time.

2. Seek medical treatment for symptomatic treatment

Garlic rock sugar soup is very effective in treating colds and colds. However, if the mother-to-be does not get better after drinking it for a few days, it may be because the medicine is not suitable for the disease and she should Go to the doctor and change your treatment options.