Manuka honey is unique to New Zealand and southern Australia. Like common honey, its main components are glucose and fructose, and it also contains a small amount of active substances such as sucrose, amino acids, vitamins, minerals, organic acids and enzymes. The most representative nutrients are monosaccharides and active substances, among which monosaccharides can supplement energy for human body, while active substances are catalysts for various biochemical reactions.

Manuka honey has the effect of enhancing immunity, which is due to the monosaccharides and amino acids rich in Manuka honey, which can promote the proliferation of immune cells, and the vitamins and minerals rich in Manuka honey can also enhance the activity of immune cells. In addition, the active substances rich in Manuka honey also have a positive effect on enhancing immunity, so people who are weak and sick can drink Manuka honey to enhance immunity.

Honey is suitable for people

1. The general population can eat it, which is especially suitable.

2. It is suitable for the elderly, children (infants under one year old are not suitable), patients with constipation, patients with hypertension and patients with bronchial asthma.

3. It is very suitable for patients with hepatitis B to drink honey, because the monosaccharide provided by honey does not need to be decomposed and synthesized by the liver, which can reduce the burden on the liver, but patients with liver cirrhosis cannot drink honey because it will aggravate the fibrosis of the liver.

4. It is suitable for women with intestinal discomfort, constipation, endocrine disorders and spots, who often stay up late to work overtime, have low immunity, are prone to fatigue and are sub-healthy.