Tofu is a high-content food in protein, and its plant protein can be well absorbed by people. Since ancient times, there have been folk stories about the beauty of tofu, which shows that eating tofu often has a good cosmetic effect! Tofu is a kind of food with ever-changing practices. With people's hard-working hands and intelligent brains, it can be made into many kinds of food. There are many kinds of tofu, such as tender tofu, old tofu, brine tofu, north tofu, etc. Each kind of tofu has its own unique characteristics, and the taste and taste are different. Take the tofu mixed with shallots as an example! Some people use tender tofu, but others use old tofu, so no matter what kind of tofu is made, it is called mixed tofu with shallots. I think this is inseparable from everyone's favorite taste! For example, I like to eat green onions mixed with tofu, but I will choose tender tofu to mix and eat. It tastes smooth and tender, and it is especially delicious.

foodstuff

Tender tofu, shallots, chicken essence, oyster sauce, soy sauce, sesame oil and pepper oil.

method of work

1: Clean the shallots, control the moisture after washing, cut them into small chopped green onions with a knife and set aside for later use.

2. Clean the tender tofu, and put it in a colander for later use.

2. Pour water into the pot. After the water boils, put the tender tofu into the pot and cook it for a while, which will remove its beany smell. Remember to put it down with a spoon, because the tender tofu is too tender, which will prevent it from rotting in the pot and facilitate it to be taken out.

3: After cooking, put the tofu on the plate, and then gently slice it with a knife. If it is troublesome, you don't have to scratch it, just crush it directly, and then sprinkle the chopped green onion on it.

4. Prepare a small bowl, pour in soy sauce, oyster sauce, chicken essence, sesame oil and pepper oil, stir well, and melt the sauce. Don't put too much sauce, just a little, because the density of tender tofu is tight and the sauce is not easy to absorb, so all the sauce put in is stored outside. If it is put in too much, it will be salty and affect the taste. Remember to be less.

5: Pour the prepared juice evenly on top of the tofu, and this green onion mixed with tofu is ready.

The method of mixing shallots with tofu is very simple, and it tastes particularly delicious. Those who like to eat old tofu can also mix it like this, and the taste is very good.