Chrysanthemum is a very healthy vegetable, rich in vitamins and minerals, and pork is a common meat ingredient in our daily life. Cooking chrysanthemum and pork together can not only make the dishes more delicious, but also allow us to consume more nutrients. Today, let's learn about chrysanthemum fried meat!

material preparation

Chrysanthemum, pork, onion, ginger, garlic, salt, soy sauce, cooking wine, pepper, starch, edible oil.

Step description

1. Ready

Wash chrysanthemum and cut it into sections; Wash pork and cut into thin slices; Chop onion, ginger and garlic into powder.

2. Cured pork

Put the pork slices into a bowl, add appropriate amount of salt, soy sauce, cooking wine, pepper and starch, stir well, and marinate for 10 minute.

Cooking chrysanthemums

Put oil in a hot pan and cool, add onion, ginger and minced garlic, stir-fry until fragrant, add chrysanthemum, stir-fry evenly, add appropriate amount of salt and stir-fry until chrysanthemum becomes soft.

4. Fried pork

Put the marinated pork into the pot, stir-fry until it changes color, add appropriate amount of soy sauce, cooking wine and pepper, and stir-fry evenly until the pork is cooked.

Mixed cooking

Pour the fried pork into the cooked chrysanthemum, stir well, add some salt to taste and stir for a while.

skill

1. Don't marinate pork for too long, otherwise it will affect the taste.

2. When the chrysanthemum is cooked, stir it evenly, and don't cook it for too long, lest the chrysanthemum become too soft.

When frying pork, keep the pot warm and don't let the pork stick to the pot.

4. Finally, when cooking, stir-fry evenly, so that chrysanthemum and pork can be fully integrated.

final result

Sauté ed meat with chrysanthemum morifolium is a very healthy and delicious home-cooked dish, which is not only delicious, but also nutritious. Through simple preparation and cooking, we can easily make this delicious food at home and bring delicious food and health to our families.