Ingredients ?

Butter 100g

Powdered sugar 75g

Egg 45g

Milk 10g

Low-gluten flour 105g

Starch 30g

Almond flour 15g

Whole milk 30g

Salt 1.2g

Coconut 30g

How to Make Coconut Cookies ?

Soften the butter and add powdered sugar to whip

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Add the room temperature egg and milk in small portions

Sift the low flour, cornstarch, milk powder and mix with the almond flour and salt

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Add the whipped butter and add the powder and turn to coat evenly

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Add coconut and toss evenly

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Preheat oven 170 degrees

Squeeze flowers

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The oven up and down 170 degrees for 23 minutes, pay attention to the surface of the color temperature adjustment, because I squeezed the cookie is thicker, if it is not cooked 130 degrees plus five minutes of baking. Anyway, the baking time or need to make adjustments to the actual operation of their own situation Oh.

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Baked cookies full of coconut flavor.

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Tips

You can replace the whole egg with egg yolk if you think it's not crispy enough, so it's more fluffy.