Pork five strips 400 grams. Greens 200 grams. 5 grams of ginger, 2.5 grams of red currant rice flour, 25 grams of shaoxing wine, 10 grams of green onions, 1.5 grams of soy sauce. Sugar 25 grams, 25 grams of refined salt, monosodium glutamate 0.5 grams, 15 grams of lard

Strip of meat scraped clean fine hairs washed, placed in a pot of boiling water in the rice to five mature, to remove blood stains, decanting broth to be used, the meat fished out to be cooled and then placed on the chopping board, with a knife in the skin on the longitudinal and transverse cut into the size of the cherries of the block (lean meat can not be cut off). Frying pan laying onion and ginger, the meat skin down on the ginger and onion, add wine, sugar, soy sauce, refined salt l.5 grams, 200 grams of broth, cover with high heat to boil, set on a small fire about half an hour, add red currant rice powder, so that the meat was crimson, fished out of the bowl, plus the original juice soup, on the steamer on the high-flame steaming crispy so far. Hot pan with lard, into the green vegetables, add 0.5 grams of refined salt and monosodium glutamate, stir-fried pan, drained to be used. Take the meat from the steamer, covered in a plate, the marinade decanted into the pot, thickened, poured on the meat, green vegetables around that into