When cooking octopus, water boiling down the pot is a big mistake! Chef taught me to do this, tender and crispy and delicious, everyone, I am silly sister, life is the only food and beauty can not live up to, late autumn is the season of seafood fresh and fat, yesterday's birthday of my father, my brother gave some seafood, which has two bottles of octopus, my brother said it is a good friend to go to the sea to fish, which is a purely wild Oh, quite precious, because the octopus is a very intelligent creature, fishing people know that it is rare to catch so many!

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This small octopus is the most delicious way to cook and eat, how to cook is a skill, not boiling water under the pot to cook, but the edge of the pot bubbles when the pot, and do not cook for a long time, high heat boiling pot, 30 seconds to fish out, do not cook for a long time, cook for a long time, it is old, can not bite.

Cooking octopus when the water with the right amount of salt, so that more flavorful, fresh octopus should be scrubbed with salt water, wash off the surface of the mucous membrane, if it is a large octopus is not suitable for cooking and eating, more suitable for spicy fried.

Cooking octopus, cold water in the pot or boiling water? The original two are wrong, today it dawned on me that the answer is hot water, the edge of the pot bubbling when the pot to cook the most correct, boiled octopus 30 seconds fish out do not directly loaded plate, but to use iced water to cool down, so as to ensure a greater degree of crispy taste, if you wait for it to naturally cool down and eat up the taste is not crispy, you can go ahead to freeze in the refrigerator in a pot of pure water.

This boiled octopus is the most tender and delicious, eat when dipped in ginger vinegar, because seafood is cool, ginger vinegar is hot, so that it is not easy to get sick, I am most like to eat this small octopus, tender, a mouthful of a particularly addictive to eat.

Put in the mouth chewing and fragrant and addictive, this small octopus is not to go to the teeth directly throughout the eat, summarize, cook octopus when the main 2 points, 1 is hot water in the pot, do not wait until boiling hot, because too hot water will let the octopus meat contraction, affecting the texture, chewing, the second point: 30 seconds on the fish out, do not cook for too long, fish out to use icy water over the cold, so that both tender and The second point: Fish out in seconds, don't cook for too long, and then cool it in ice water, so that it is tender and crispy. Maximize the freshness of seafood. Cooking octopus, do not boil water in the pot! Chef: add 1 more step, and fresh and crispy but also no fishy flavor, this step is the second point to be chilled with ice water before eating, this is to do the chef's brother taught me the secret, like to eat octopus friends quickly try it.