The efficacy and function of soaking garlic in white vinegar liquor What is the efficacy and function of soaking garlic in white vinegar liquor?

1. Because white vinegar, white wine and garlic all have certain bactericidal effects, soaking them together can play a certain anti-inflammatory and bactericidal role.

Garlic, white vinegar and white wine are all spicy. Mixing them together is beneficial to sweating and can play a certain role in treating cold and cold.

3. White vinegar is acidic, and soaking garlic with it can soften blood vessels to some extent; Soaking garlic in Chinese liquor has certain effects of promoting blood circulation and removing blood stasis.

Honeysuckle dew in the kitchen, sin on the kang at night (72 sentences selected)

How to make pudding in the middle of an egg tart

White Scorched Conch

How does casserole powder do well?

What other ingredients do I need to add to chicken soup with chestnuts?

How to make cabbage salad at home?

Benefits of drinking apple sparerib soup

What are the benefits and efficacy of women drinking yellow wine?

FoodPartner.com Standards Download Center is closed, what is the best way to download standards?

After taking a bath with yellow bark leaves, do you still need to wash it with water?