1. Prepare eight cabbages and add the water in the upper left corner of the screen.

2. Click on the water in the upper left corner again.

3. Finally, click on the salt in the lower right corner to finish the boiled cabbage.

Extended data:

Xi Fei chuan mobile cooking strategy:

1, cooking: oil/salt (dish 8)

2, boiled cabbage: water/salt/water (cabbage 8)

3. Huizhou hairy tofu: oil/salt/sugar/sauce (tofu 20)

4. Squirrel bass: oil/vinegar/sugar/salt (eggs 5 bass 5)

5, hot and sour soup: oil/water/vinegar/sauce/salt/water (red pepper 2 fungus 2 eggs 2 tofu 2)

6, tomato scrambled eggs: oil/salt/vinegar/sugar (tomato 5 eggs 5)

7. Tofu crucian carp: oil/water/salt/water/salt (tofu 10 crucian carp 10)

8. Tomato meat soup: water/water/sauce/salt (tomato 2 You Zhu 1 tofu 2 eggs 1)

9. Braised mudskipper: oil/water/salt/sauce/water (onion 1 mudskipper 6)

10, braised pork: oil/sugar/salt/sauce/water (You Zhu 5)

1 1, boiled bass: oil/salt/sauce/water/water (8 eggs, 8 red peppers, 8 bass)

12, sherry red plum: oil/sugar/vinegar/salt (tomato 15 silver carp 20)

13, Diptera: oil/water/sauce/salt/sauce (chicken 4 eggs, 3 carrots, 3 onions)

14. Pastoral chicken: water/water/salt/sauce (chicken 10 shallot 4)

15, vinegar cucumber: oil/sauce/vinegar/sugar (red pepper 8 cucumber 10)

16, Mapo tofu: oil/salt/sugar/oil (tofu 10 beef and 1 red pepper 2 garlic 2)

17, grouper in tomato juice: oil/salt/sugar/water (white radish 5 tomato 5 grouper 10)

18, casserole fish head: oil/salt/water/water (scallion 10 red pepper 5 silver carp 10)

19, crab powder lion head: oil/salt/sauce (You Zhu 5)

20. Fish head with chopped pepper: oil/salt/sauce (red pepper 8 giant catfish 10)