When making bread, we first use water, cream, flour and eggs to make buns. The eggs in this bread form a cavity during baking. The connotation of packaging in puffs is added by injecting or tearing the top of bread. If you use the latter method, the torn top will be replaced. You can also sprinkle sugar, jelly, fruit or chocolate on the package of puffs.
When puffer fish was introduced to France in the16th century, it was technically considered to be discovered by accident. At that time, the Habs dynasty in Austria and the Bourbon dynasty in France were exhausted by the long-term struggle for European dominance. Later, in order to avoid the benefit of the neighbors, the two sides reached an agreement on political marriage. So the Austrian princess and the French Crown Prince held a wedding reception at Versailles. Puffs are the last dessert of the two countries' feast, which draws an end to the long war. Since then, puffs have become a dessert symbolizing good luck and celebration in France. On festive occasions, such as the birth of a baby or the wedding of a newly married couple, people are used to piling puffs into towers to celebrate, called Croquembouche, which symbolizes celebration and congratulations.
Orthodox puffs. Because it looks like a round cabbage, it is also called CHOU in French, while long puffs are called ECLAIR in French, which means lightning. However, the origin of the name is not because of the appearance, but because the French love to eat long puffs and can always finish them in the shortest time.
Fluffy originated in France and is said to have been invented by a particularly loving young couple. There is also an intriguing romantic story-there were many farms in France in the last century, and the farmers were all particularly powerful locals. On a big farm in northern France, the farmer's daughter took a fancy to a young man who was grazing for his master, but soon their sweet love was discovered by his father, who ordered the young man to be driven out of the farm and never to meet the girl again.
The girl begged her father. Finally, the farmer asked them to "put the milk in the egg". If they do it in three days, they will be allowed to be together, otherwise, the young man will be sent to the far south of France. Clever boys and girls made a snack that no one had ever seen in the pastry shop-the outside was as crisp as an egg shell and had the color of an egg. The main raw material was eggs, and the filling inside was frozen milk. The unique snacks have won the recognition of farmers. Later, the girl and the young man became a sweet couple and opened one shop after another selling sweetness and love in northern France. The first pronunciation of the boy's name is "spore" and the last pronunciation of the girl's name is "fu", so the snack they invented was named "Puff".
It is said that when French couples tied the knot at that time, there would be such sweets at the wedding banquet. Later spread to Britain, puffs are the most indispensable afternoon tea and evening tea for all upper-class aristocrats.
trait
Puffs taste hot outside and cold inside, crisp outside and smooth inside, and taste excellent. Puffs are bread made of water, cream, flour and eggs, and then cream, chocolate or ice cream are injected into the bread. Puffs can be sprinkled with powdered sugar, dried nuts or chocolate.