1, ingredients: 500g of fresh shrimp, 300g of tender tofu, 50g of green beans, egg white 1, ginger 1 small piece of starch 2g, white pepper less, a little salt, a little vegetable oil.

2, tofu cut into small pieces, ginger take a little chopped into ginger, the rest of the slices, green beans washed.

3, fresh shrimp head and shell to remove the shrimp line, shrimp with the back of the knife into shrimp paste, add ginger paste, egg white, starch, white pepper and salt with chopsticks in one direction to stir out the glue.

4, pour the pot into the amount of water, put ginger, green beans, tofu and a little oil to boil, turn to medium-low heat, with the hands of the shrimp slip from the tiger's mouth to squeeze into a shrimp ball, and then scooped up with a spoon, put into the boiling bean curd soup pot, medium heat and cook and roll to the shrimp ball floated, and finally add salt to taste can be.