1, ahead of time in the refrigerator out of the tart crust, thawed at room temperature, the above materials can be done about 6.

2, cut small pieces of butter in the microwave oven to thaw and melt, or melt with warm water over water can also be.

3, 2 eggs, remove the egg whites, as long as the yolks, add to the thawed butter.

4, and then according to the above amount, add light cream and milk, as well as sugar, mix well.

5, low gluten flour, sieve slowly add, while mixing. Don't add all the flour at once, or it will be easy to clump. Wait until all the flour dissolved in liquid on the line. This tart liquid is made.

6. Set the air fryer to 200 degrees and preheat for 3 minutes. Take out the basket of the air fryer, place the tart crust on the basket, and pour the tart liquid into the tart crust, eight minutes full.

7, put the basket back into the air fryer, high temperature 200 degrees bake for about 5 minutes, this time you can take out to see the color.

8, put it back in, bake at a low temperature of 150 degrees for about 3 minutes more. Out of the pot. Great job. Temperature and time, according to the color and their own taste to make appropriate adjustments.